Argyll Hotel
Isle Of Iona
The Argyll Platter
Strawberry Semifreddo
The Argyll Hotel
We are a small owner operated hotel nestled in the village street overlooking the Sound of Iona.
We aim to provide a home away from home with all the comforts of great food and attentive service.
Sample Lunch & Dinner Menus
Lunch Menu |
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Soup and our own bread |
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Vegetable soup of the day |
£4.50 |
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Meat soup of the day |
£5.50 |
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Fish soup (when available) |
£6.50 |
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Extra portion of homemade focaccia bread |
£1.00 |
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Sandwiches |
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Free range chicken, ham & leek mayo |
£7.50 |
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Scottish cheddar & chutney |
£6.50 |
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Beetroot hummus & roast veg |
£6.50 |
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Smoked Tobermory trout & egg mayo |
£8.50 |
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Soup and a sandwich |
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Half vegetable soup & half sandwich |
£7.50 |
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Half fish or meat soup & half sandwich |
£8.00 |
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Dessert |
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Montezumas dark chocolate & hazelnut brownie, vanilla ice cream |
£5.95 |
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Isle of Mull ice-cream (2 scoops) |
£2.50 |
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Selection of Scottish cheese with honey, oatcakes & chutney |
£8.00 |
Dinner Menu |
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Starters |
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Carrot & coriander falafels, cashew nut puree, pickled beets, basil pistou, radish & spinach (v & gf) |
£7.50 |
| Garden potato & Mull cheddar perogies, caramelised onion puree, house made crème fraiche, & sauerkraut |
£6.00 |
| Tempura battered garden green tomatoes, salted courgette & herb salad,tomato & chilli jam, basil oil (v & gf) |
£7.50 |
| Roasted breast of wood pigeon, beetroot, jus, black pudding, spinach |
£8.00 |
| Isle of Mull scallops, pea & garden mint puree, Iona crab & cucumber wraps, leek & apple salad, scallop roe & tarragon pate (gf) |
£10.00 |
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Mains |
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Fish of the day |
£MP |
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Iona hogget, parmesan & herb gratin, house made haggis sausage, celeriac puree, Isle of Mull chanterelles, parsley & anchovy dressing, Worcester reduction |
£17.00 |
| Roast haunch of venison, Dauphinoise potatoes, venison & red wine ragu, roast Portobello mushroom, chestnut & thyme pate, jus (gf) |
£18.00 |
| Garden herb panisse, confit tomatoes, braised fennel, slow roast red onion, crispy capers, olive powder, fennel & wine gel, seaweed aioli (gf) |
£15.00 |
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Our Garden Harvest: Potato & herb gnocchi, gazpacho, braised red cabbage, roasted root vegetable selection, garden greens, crispy kale, herb oil (v) |
£15.00 |
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Sides |
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Buttered garden greens |
£2.00 |
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New potatoes |
£2.00 |
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Dessert |
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| Double chocolate hazelnut and muscovado caramel tart, candied orange peel, orange & mint syrup, ginger biscuit crumb, rum & coffee parfait |
£6.50 |
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Garden vegetable tasting. Parsnip cake, seeded courgette loaf, potato crisp bark, berry ice cream, candied beetroot powder |
£6.50 |
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Small selection of Scottish cheeses, honey, chutney & oat cakes |
£9.00 |
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Isle of Mull ice-cream (3 scoops) |
£5.00 |
