Argyll Hotel
Isle Of Iona
The Argyll Platter
Strawberry Semifreddo
The Argyll Hotel
We are a small owner operated hotel nestled in the village street overlooking the Sound of Iona.
We aim to provide a home away from home with all the comforts of great food and attentive service.
Sample Lunch & Dinner Menus
Lunch Menu |
|
|
Soup and our own bread |
|
|
Vegetable soup of the day |
£4.50 |
|
Meat soup of the day |
£5.50 |
|
Fish soup (when available) |
£6.50 |
|
Extra portion of homemade focaccia bread |
£1.00 |
|
|
|
|
Sandwiches |
|
|
Free range chicken, ham & leek mayo |
£5.00 |
|
Scottish cheddar & chutney |
£5.00 |
|
Beetroot hummus & roast veg |
£5.00 |
|
Smoked Tobermory trout & egg mayo |
£6.00 |
|
|
|
|
Soup and a sandwich |
|
|
Half vegetable soup & half sandwich |
£9.00 |
|
Half fish or meat soup & half sandwich |
£9.50 |
|
|
|
|
Dessert |
|
|
Montezumas dark chocolate & hazelnut brownie, vanilla ice cream |
£6.00 |
|
Isle of Mull ice-cream (2 scoops) |
£4.00 |
|
Selection of Scottish cheese with honey, oatcakes & chutney |
£10.00 |
Dinner Menu |
|
|
Starters |
|
|
Applewood smoked cheddar & roast walnut beignets, garden chive labne, fennel & coriander jam, pickled carrots |
£8.00 |
| Garden nettle & walnut falafels, pickled baby beets, mustard leaf & radish salad, harissa aioli |
£7.50 |
| Dill cured fillet of line caught Iona mackerel, celeriac & shaved fennel salad, Iona crab & garden herb pate, garden rocket, chive oil (df) (gf) |
£8.50 |
| Pan seared Isle of Mull scallops, crispy breaded plaice filled with smoked mussels & parmesan, celeriac puree, sping onion & tarragon salso, watercress |
£11.00 |
| Soup of the day |
£6.00 |
|
|
|
|
Mains |
|
|
Fish of the day |
£17-25 |
|
Braised beef cheeks, blue cheese mash, garden kale pesto & garden greens (gf) |
£17.00 |
| Confit Jersey Royal potatoes, roasted asparagus, crushed pea & herb salad, rocket & red onion vierge, parsnip crisps, asparagus cream (gf & v) |
£16.00 |
| Salt roasted cauliflower, cashew nut croquettes, braised lentil, purple sprouting broccoli, cauliflower pesto |
£16.00 |
| Roast loin of Iona hogget, rainbow chard, daupinoise, roast mooli, parsley & anchovy dressing |
£19.00 |
|
|
|
|
Sides |
|
|
Buttered garden greens |
£2.50 |
|
New potatoes |
£2.50 |
|
|
|
|
Dessert |
|
| Lime & lemon cheesecake, white chocolate, lemon curd, pineapple & lime sorbet, lemon balm & mint cream |
£7.00 |
|
Rhubarb, stem ginger & honeycomb cranachan |
£7.00 |
|
Small selection of Scottish cheeses, honey, chutney & oat cakes |
£10.00 |
|
Isle of Mull ice-cream (3 scoops) |
£6.00 |
