We are a small owner operated hotel nestled in the village street overlooking the Sound of Iona.
We aim to provide a home away from home with all the comforts of great food and attentive service.
Lunch Menu |
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Soup and our own bread |
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Vegetable soup of the day |
£4.50 |
Meat soup of the day |
£5.50 |
Fish soup (when available) |
£6.50 |
Extra portion of homemade focaccia bread |
£1.00 |
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Sandwiches |
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Free range chicken, ham & leek mayo |
£5.00 |
Scottish cheddar & chutney |
£5.00 |
Beetroot hummus & roast veg |
£5.00 |
Smoked Tobermory trout & egg mayo |
£6.00 |
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Soup and a sandwich |
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Half vegetable soup & half sandwich |
£9.00 |
Half fish or meat soup & half sandwich |
£9.50 |
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Dessert |
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Montezumas dark chocolate & hazelnut brownie, vanilla ice cream |
£6.00 |
Isle of Mull ice-cream (2 scoops) |
£4.00 |
Selection of Scottish cheese with honey, oatcakes & chutney |
£10.00 |
Dinner Menu |
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Starters |
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Applewood smoked cheddar & roast walnut beignets, garden chive labne, fennel & coriander jam, pickled carrots |
£8.00 |
Garden nettle & walnut falafels, pickled baby beets, mustard leaf & radish salad, harissa aioli |
£7.50 |
Dill cured fillet of line caught Iona mackerel, celeriac & shaved fennel salad, Iona crab & garden herb pate, garden rocket, chive oil (df) (gf) |
£8.50 |
Pan seared Isle of Mull scallops, crispy breaded plaice filled with smoked mussels & parmesan, celeriac puree, sping onion & tarragon salso, watercress |
£11.00 |
Soup of the day |
£6.00 |
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Mains |
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Fish of the day |
£17-25 |
Braised beef cheeks, blue cheese mash, garden kale pesto & garden greens (gf) |
£17.00 |
Confit Jersey Royal potatoes, roasted asparagus, crushed pea & herb salad, rocket & red onion vierge, parsnip crisps, asparagus cream (gf & v) |
£16.00 |
Salt roasted cauliflower, cashew nut croquettes, braised lentil, purple sprouting broccoli, cauliflower pesto |
£16.00 |
Roast loin of Iona hogget, rainbow chard, daupinoise, roast mooli, parsley & anchovy dressing |
£19.00 |
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Sides |
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Buttered garden greens |
£2.50 |
New potatoes |
£2.50 |
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Dessert |
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Lime & lemon cheesecake, white chocolate, lemon curd, pineapple & lime sorbet, lemon balm & mint cream |
£7.00 |
Rhubarb, stem ginger & honeycomb cranachan |
£7.00 |
Small selection of Scottish cheeses, honey, chutney & oat cakes |
£10.00 |
Isle of Mull ice-cream (3 scoops) |
£6.00 |