Argyll Hotel

Isle Of Iona

The Argyll Hotel


We are a small owner operated hotel nestled in the village street overlooking the Sound of Iona.

We aim to provide a home away from home with all the comforts of great food and attentive service.


Sample Lunch & Dinner Menus


 

Lunch Menu

Soup and our own bread

 

Vegetable soup of the day

£4.50

Meat soup of the day

£5.50

Fish soup (when available)

£6.50

Extra portion of homemade focaccia bread

£1.00

 

 

Sandwiches

 

Free range chicken, ham & leek mayo

£7.50

Scottish cheddar & chutney

£6.50

Beetroot hummus & roast veg

£6.50

Smoked Tobermory trout & egg mayo

£8.50

 

 

Soup and a sandwich

 

Half vegetable soup & half sandwich

£7.50

Half fish or meat soup & half sandwich

£8.00

 

 

Dessert

 

Montezumas dark chocolate & hazelnut brownie, vanilla ice cream

£5.95

Isle of Mull ice-cream (2 scoops)

£2.50

Selection of Scottish cheese with honey, oatcakes & chutney

£8.00

   

 

Dinner Menu

Starters

 

Carrot & coriander falafels, cashew nut puree, pickled beets, basil pistou, radish & spinach (v & gf)

£7.50

Garden potato & Mull cheddar perogies, caramelised onion puree, house made crème fraiche, & sauerkraut

£6.00

Tempura battered garden green tomatoes, salted courgette & herb salad,tomato & chilli jam, basil oil (v & gf)                         

£7.50

Roasted breast of wood pigeon, beetroot, jus, black pudding, spinach

£8.00

Isle of Mull scallops, pea & garden mint puree, Iona crab & cucumber wraps, leek & apple salad, scallop roe & tarragon pate (gf)            

£10.00

 

 

Mains

 

Fish of the day

£MP

Iona hogget, parmesan & herb gratin, house made haggis sausage, celeriac puree, Isle of Mull chanterelles, parsley & anchovy dressing, Worcester reduction

£17.00

Roast haunch of venison, Dauphinoise potatoes, venison & red wine ragu, roast Portobello mushroom, chestnut & thyme pate, jus (gf)

£18.00

Garden herb panisse, confit tomatoes, braised fennel, slow roast red onion, crispy capers, olive powder, fennel & wine gel, seaweed aioli (gf)

£15.00

Our Garden Harvest: Potato & herb gnocchi, gazpacho, braised red cabbage, roasted root vegetable selection, garden greens, crispy kale, herb oil (v)       

£15.00

 

 

Sides

 

Buttered garden greens

£2.00

New potatoes

£2.00

 

 

Dessert

 

Double chocolate hazelnut and muscovado caramel tart, candied orange peel, orange & mint syrup, ginger biscuit crumb, rum & coffee parfait

£6.50

Garden vegetable tasting. Parsnip cake, seeded courgette loaf, potato crisp bark, berry ice cream, candied beetroot powder                         

£6.50

Small selection of Scottish cheeses, honey, chutney & oat cakes

£9.00

Isle of Mull ice-cream (3 scoops)

£5.00

   

The Argyll Hotel

We are a small owner operated hotel nestled in the village street overlooking the Sound of Iona.

We aim to provide a home away from home with all the comforts of great food and attentive service.

Click to visit the Visit Scotland website. Click to visit the Green Tourism website. Click to visit the Soil Association website. Click to visit the Green City Wholefoods website. Click to visit the Fair Trade website. See our entry in the Good Hotel Guide - Editor’s Choice 2018 Green Hotels